Regional Operations Manager
Company: Lark Hospitality
Location: Boston
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Location: While this is a remote
position, there is an expectation that the Regional Operations
Manager live within a 50-60 mile radius of their portfolio of
oversight. Compensation: $100,000 - $125,000 based on experience.
Think, act, work, teach, and inspire from outside the box! Lark is
looking for a Regional Operations Manager who can oversee multiple
complex independent hotel and restaurant assets. We look to inspire
travel, we embody approachable, eye-to-eye hospitality, and we
listen to the story of the property and work tirelessly to bring it
to life. The right person for this role has extensive experience in
Restaurants, Events, and Bars, along with a strong hospitality
background in Hotels. But we are not looking for a "Super General
Manager". Rather, we want someone who can help a General Manager
look further into the future of the business, help support the
property leadership teams in appropriately hiring, training, and
developing their respective teams, and hold the General Manager
accountable for financial performance and overall condition of the
asset. The Regional Operations Manager supports the communication
with ownership, always knowing intimately the financial performance
of the property and the business forecast in the market in which
the property operates. The Regional Operations Manager travels to
his or her properties, meets with all levels of staff, supports
guest interactions, and sets the example for the property of Lark’s
core values. Candidates must be located within 1 hour driving
distance of the location of this posting to be considered for the
position. This is a remotely based job that requires approximately
60% travel. We will consider applicants located in Massachusetts
with access to a car for travel to properties in the general Boston
and North Shore region and beyond. Compensation: $100,000 -
$125,000 yearly Responsibilities: Manage a portfolio of Hospitality
assets, leading the General Managers towards measurable goals in
Guest Experience, Employee Experience, and Property Financial
Performance Act as the conduit to Lark departments for the property
team, facilitating communication and ensuring successful outcomes
Supporting the new opening of properties, transition through
renovations, or strategic repositioning Develop Annual Plans,
Budgets (capital and operating), and ongoing Forecasts for the
business Consistently keep an agenda a year ahead, broken down into
appropriate components (monthly), to ensure alignment with the
articulated business plan Evaluate the financial performance
daily/weekly/monthly to ensure compliance with overall
profitability in the Restaurants, Events, and Hotels
Qualifications: 6 years of hospitality leadership experience Past
experience in a multi-unit leadership role Ability to manage
multiple departments and agendas across multiple locations, with
previous above-property leadership preferred Hotel opening
experience is a plus Food and Beverage experience required
Self-motivated and have the ability to work and travel
independently Strong financial acumen People-facing role, with the
ability to work through difficult conversations and conflict About
Company Lark is a leading, Michelin Key award-winning operator of
boutique hotels under 150 keys in North America. Lark combines a
tech-forward ethos, hands-on development expertise, and a
people-first culture to maximize profitability for small to
mid-sized hotels. Our portfolio of approximately 65 spirited
properties delivers compelling guest experiences through
distinctive branding, local storytelling, and thoughtful,
place-based design. Lark’s branded hotel collections include its
signature Lark Hotels, Bluebird by Lark, Blind Tiger Guest Houses,
AWOL, and Life House. The group also manages independent hotels
across a diverse range of markets. For additional information about
Lark, visit larkhospitality.com.
Keywords: Lark Hospitality, Arlington , Regional Operations Manager, Hospitality & Tourism , Boston, Massachusetts
